HaleLife Bakery Product Ingredients

Our bakery is a a dedicated gluten-free, vegan and allergy friendly bakery. 

All of our products are free from gluten, dairy, egg, soy, peanuts and tree nuts (excluding coconut).

Used in our base (donut/cupcake/brownie), glaze and icing:

• King Arthur Gluten-Free Flours & Mixes (rice, tapioca, potato flour blend)
• Silk Unsweetened/Original Coconut Milk
• Earth Balance Vegan Soy Free Butter
• Namaste Egg Replacer
• Non GMO Powdered Sugar
• Non GMO Canola Oil
• Ethically Sourced, Sustainable and RSPO Certified Palm Oil Shortening (Food Grade & Non-Hydrogenated)
• Wholesome Cane Sugar
• Non-GMO Brown Sugar
• Living Now Chocolate Fudge Mix

Used in fillings and garnishes:

• Wayfare Cream Cheese
• Vivian’s Lives Again Whipped Topping Mix
• India Tree Sprinkles
• Enjoy Life Mini Chocolate Chips
• Nestle Cocoa Powder
• Polaner Fruit Preserves
• Enjoy Life Crunchy Cookies (garnish on a couple donuts, cupcakes & brownies)
• Watkins Plant Based Food Coloring
• Frozen Blueberries and Raspberries
• Libby's Canned Pumpkin (Seasonal)
• Farmer's Market Sweet Potato Puree (Seasonal)
• Greenwise Coconut Flakes

If you have additional questions about ingredients in specific products please contact us at laura@halelifebakery.com.