HaleLife Bakery Product Ingredients
Our bakery is a a dedicated gluten-free, vegan and allergy friendly bakery.
All of our products are free from gluten, dairy, egg, soy, peanuts and tree nuts (excluding coconut).
Used in our base (donut/cupcake/brownie), glaze and icing:
- Certified Gluten-Free Flour Blend (rice, tapioca, potato flour blend)
- Silk Unsweetened/Original Coconut Milk
- Earth Balance Vegan Soy Free Butter
- Egg Replacer (arrowroot, tapioca starch, citrus fiber, cream of tartar, sodium bicarbonate)
- Non GMO Powdered Sugar (cane sugar, cornstarch)
- Non GMO Canola Oil
- Ethically Sourced, Sustainable and RSPO Certified Palm Oil Shortening (Food Grade & Non-Hydrogenated)
- Cane Sugar
- Non-GMO Brown Sugar
Used in fillings and garnishes:
- Wayfare Cream Cheese
- So Delicious Yogurt (Vanilla/Plain/Key Lime)
- Vivian’s Lives Again Whipped Topping Mix
- India Tree Sprinkles
- Artisan Kettle Mini Chocolate Chips
- Hershey's Cocoa Powder
- Polaner Fruit Preserves
- True Lemon or Lime
- Watkins Plant Based Food Coloring or Chefmaster Natural Food Coloring
- Frozen Blueberries/Strawberries
- Libby's Canned Pumpkin (Seasonal)
- Farmer's Market Sweet Potato Puree (Seasonal)
- Greenwise Coconut Flakes
If you have additional questions about ingredients in specific products please contact us at laura@halelifebakery.com.