HaleLife Bakery Product Ingredients

Our bakery is a a dedicated gluten-free, vegan and allergy friendly bakery. 

All of our products are free from gluten, dairy, egg, soy, peanuts and tree nuts (excluding coconut).

Used in our base (donut/cupcake/brownie), glaze and icing:

• Certified Gluten-Free Flour Blend (rice, tapioca, potato flour blend)
• Silk Unsweetened/Original Coconut Milk
• Earth Balance Vegan Soy Free Butter
• Egg Replacer (arrowroot, tapioca starch, citrus fiber, cream of tartar, sodium bicarbonate)
• Non GMO Powdered Sugar (cane sugar, cornstarch)
• Non GMO Canola Oil
• Ethically Sourced, Sustainable and RSPO Certified Palm Oil Shortening (Food Grade & Non-Hydrogenated)
• Cane Sugar
• Non-GMO Brown Sugar

Used in fillings and garnishes:

• Wayfare Cream Cheese
• So Delicious Yogurt (Vanilla/Plain/Key Lime)
• Vivian’s Lives Again Whipped Topping Mix
• India Tree Sprinkles
• Artisan Kettle Mini Chocolate Chips
• Hershey's Cocoa Powder
• Polaner Fruit Preserves
• True Lemon or Lime
• Watkins Plant Based Food Coloring or Chefmaster Natural Food Coloring
• Frozen Blueberries/Strawberries
• Libby's Canned Pumpkin (Seasonal)
• Farmer's Market Sweet Potato Puree (Seasonal)
• Greenwise Coconut Flakes

If you have additional questions about ingredients in specific products please contact us at laura@halelifebakery.com.