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HaleLife Bakery Product Ingredients

Our bakery is a a dedicated gluten-free, vegan and allergy friendly bakery. 

All of our products are free from gluten, dairy, egg, soy, peanuts and tree nuts (excluding coconut).

Used in our base (donut/cupcake/brownie), glaze and icing:

  • King Arthur Gluten-Free Flours & Mixes (rice, tapioca, potato flour blend)
  • Silk Unsweetened/Original Coconut Milk
  • Earth Balance Vegan Soy Free Butter
  • Namaste Egg Replacer
  • Non GMO Powdered Sugar
  • Non GMO Canola Oil
  • Ethically Sourced, Sustainable and RSPO Certified Palm Oil Shortening (Food Grade & Non-Hydrogenated)
  • Wholesome Cane Sugar
  • Non-GMO Brown Sugar
  • Living Now Chocolate Fudge Mix


Used in fillings and garnishes:

  • Wayfare Cream Cheese
  • Vivian’s Lives Again Whipped Topping Mix
  • India Tree Sprinkles
  • Enjoy Life Mini Chocolate Chips
  • Nestle Cocoa Powder
  • Polaner Fruit Preserves
  • Enjoy Life Crunchy Cookies (garnish on a couple donuts, cupcakes & brownies)
  • Watkins Plant Based Food Coloring
  • Frozen Blueberries and Raspberries
  • Libby's Canned Pumpkin (Seasonal)
  • Farmer's Market Sweet Potato Puree (Seasonal)
  • Greenwise Coconut Flakes

If you have additional questions about ingredients in specific products please contact us at laura@halelifebakery.com. 

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